Laboratory Glasswares & Beakers Suppliers

Beakers and flasks are commonly made of glass, such as borosilicate glass, which is resistant to thermal shock and chemical corrosion. However, they can also be made of plastic, such as polypropylene or polycarbonate, which are lightweight and shatter-resistant. Metal beakers and flasks are also available, typically made of stainless steel or aluminum, but are less commonly used in laboratory settings.

Beakers and flasks are available in various sizes, ranging from small to large. The most common sizes for beakers are 50 mL, 100 mL, 250 mL, 500 mL, and 1000 mL (1 liter). Flasks are available in sizes ranging from 25 mL to 10,000 mL (10 liters), with the most common sizes being 50 mL, 100 mL, 250 mL, 500 mL, and 1000 mL (1 liter). The size of the beaker or flask needed depends on the amount of liquid or substance being used in the experiment or process.

A beaker is a cylindrical container with a flat bottom, a pouring lip, and a small spout for pouring liquids. It is used for mixing, stirring, and heating liquids. A flask, on the other hand, is a narrow-necked container with a flat bottom and a round body. It is used for holding and measuring liquids, as well as for conducting chemical reactions. The main difference between the two is that a beaker is better suited for mixing and heating liquids, while a flask is better suited for holding and measuring liquids.

However, the price range for beakers and flasks can vary depending on the size, material, and brand. Generally, basic glass beakers and flasks can range from $5 to $50, while more specialized or larger ones can cost up to several hundred dollars. Plastic beakers and flasks are usually cheaper, ranging from $1 to $20.

It depends on the material they are made of. Glass beakers and flasks are generally dishwasher safe, but plastic ones may not be. It is best to check the manufacturer's instructions or label to determine if they are safe to put in the dishwasher.

Yes, beakers and flasks can be used for hot liquids, but it is important to check their temperature limits before use. Some glassware may not be able to withstand high temperatures and can crack or break when exposed to hot liquids. It is recommended to use borosilicate glassware for hot liquids as it is more resistant to thermal shock. Additionally, caution should be taken when handling hot glassware to avoid burns or injury.

Yes, beakers and flasks are suitable for laboratory use. Beakers are commonly used for mixing, heating, and measuring liquids, while flasks are used for holding and measuring liquids. Both beakers and flasks come in a variety of sizes and shapes to accommodate different laboratory needs. However, it is important to note that they may not be suitable for precise measurements and should not be used for volumetric analysis. For accurate measurements, specialized glassware such as burettes and pipettes should be used.

It depends on the material they are made of. Glass beakers and flasks are generally safe to use in the microwave, as long as they are not damaged or cracked. However, plastic beakers and flasks may not be microwave safe, as they can melt or release harmful chemicals when exposed to high temperatures. It is always best to check the manufacturer's instructions or labeling before using any container in the microwave.

No, beakers and flasks are not recommended for food storage. They are typically made of glass or plastic that is not food-grade and may contain chemicals that can leach into food. Additionally, they are not designed for easy cleaning and may harbor bacteria or other contaminants that can be harmful if ingested. It is best to use containers specifically designed for food storage, such as plastic or glass containers with airtight lids.